Old-World Italian
with Spokane Soul
Family recipes. Hand-tossed pizzas. Gelato worth a South Hill detour.
Pizza & Calzones
Big, bubbly crust. Melted cheese. Calzones that change a bad day to a good one.
Delicious salad options from Caesar and House Greens, to Basil Chicken or Spinach.
Fresh-made Gelato
Why settle for mass-produced desserts when you can have actual Italian gelato?
Our History
The Ferrante’s Story
Ferrante’s isn’t just another Italian Restaurant—it’s a story of two families obsessed with food, tradition, and doing things the right way.
Born from a couple’s dream to turn their wedding recipes into a full-blown Spokane institution, Ferrante’s has been dishing out real Italian comfort since 2004.
Owners Robbie and Tony Ferrante still show up, keeping their old-world recipes alive and treating regulars like family.
In a world full of copycat franchises, Ferrante’s is a reminder that quality, care, and a little stubbornness about tradition still matter. Come for the pizza, stay for the people—leave with a new favorite spot.
- Family recipes passed down and perfected since 2004
- Owners in the kitchen daily—not behind a desk
- Handmade pasta, scratch sauces, zero shortcuts
Real Italian, Real Ingredients
At Ferrante’s, “house-made” isn’t a buzzword—it’s a baseline. Every pizza starts with dough and sauce made fresh, every single day. Our menu is a tightrope walk between Italian classics and regional pride: you’ll find Cougar Gold cheese from WSU melted onto signature pies, Apple & Blue Cheese salads that actually get remembered, and a lineup of pasta that proves comfort food doesn’t need a heavy hand. Ferrante’s isn’t here to reinvent Italian; we just execute it better, using family recipes and local flavors.
What we offer
Dine-In, Takeout & Catering
Order Online
Catering Trays
Catering Trays
Delivery Radius
We Deliver
Grab-and-Go
Dinner Solved
Corporate & Events
Corporate & Events
Gelato To Go
Get Your Gelato Fix
Making Spokane a better place, one Scoop at a time!
At Ferrante’s, dessert isn’t an afterthought—it’s a ritual. Our gelato bar is where sweet tooths, skeptics, and self-proclaimed connoisseurs all find common ground. Each scoop is spun with the same pride that goes into our dough, using real ingredients and a lineup that’s anything but ordinary.
We’re talking classics like Pistachio and Spumoni, Tahitian Vanilla and Dark Chocolate Chunk, Toasted Coconut Almond Fudge, all of which will make you wonder why you ever settled for boring old ice cream!
The best part? You don’t have to stop at a scoop—grab a pint (Mango Sorbetto, White Chocolate Raspberry, Mackinac Island Fudge…we could go on) and bring home the highlight of your meal!
Gelato Flavors Leaderboard
Got a favorite? Good luck picking just one. Maybe you’re here for Lemoncello with Raspberry Swirl, or that summer-perfect Fresh Peach. The caffeinated punch of Cappuccino with Chocolate-Covered Espresso Beans for the coffee enthusiasts. Kids go nuts for the Cookies or Grasshopper Pie, while grownups know Pumpkin Caramel Gingersnap is reason enough to ignore the seasons.
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Takeout & Catering Options
Order Ferrante's Your Way:
Trust Ferrante’s to make your next event shine! We’re masters of delivering excellent old-world Italian meals for larger groups.
Order Takeout
Place a Takeout Order
Getting your favorite Ferrante’s dishes has never been easier. Whether you’re planning a family dinner, a quick lunch, or need a gelato fix, our online ordering lets you skip the line and keep the flavor. Real food, zero hassle—because cravings don’t wait.
509-443-6304
Catering for Events
Catering for Groups
Ferrante’s catering turns any gathering into something people actually talk about afterward. Big trays of pasta, fresh salads, and house-made favorites arrive ready to serve—no stress, no drama, just food that wins the room.
509-443-6304
What Makes Our Food Special
Why Choose Ferrante's
for Your Next Night Out?
Ferrante’s isn’t a run-of-the-mill Italian eatery—it’s a family-driven culinary hub rooted in tradition and built for real flavor.
At Ferrante’s, the dishes aren’t copy/paste. They’re drawn from family recipes passed down, updated just enough to keep things fresh but grounded in authenticity.
We hand-craft our pizza dough, prep our sauces from scratch, and keep the gelato bar stocked with Spokane’s biggest selection. Fresh isn’t just a word—it’s our baseline.
Whether you’re grabbing a quick slice, sitting down for family-style pasta, or browsing our market for wines and gifts, Ferrante’s has it covered. We provide casual comfort paired with original flavors.
Recent Customer Reviews
What Folks are Saying About Us:
The kind of love we get isn’t quiet—it’s the “I told everyone I know about Ferrante’s” kind. Real flavor, warm service, and a vibe that sticks with you long after the last bite.
No hype. It’s just what happens when you do things right, every single day.
Little Market. Bigtime Charm.
Tucked inside Ferrante’s is a charming little marketplace that feels more like stumbling into a hidden gem than a checkout line.
Local makers fill our shelves with hand-crafted jewelry, artisan foods + wines, and unique gifts you won’t find in a big box store.
It’s the perfect place to browse while you snag a scoop of gelato or wait while your pizza bakes. Snag something special on your way out—a little piece of Spokane’s flavor to take home with you.